I could eat this everyday! The flavors are amazing rich with butter, wine and lemon. The chicken is fork tender. It's just plain awesome!
The pasta is bursting with flavor with lemon on it. I love the freshness of the lemon and then the chicken just melts in your mouth tender.
This is one of my kesukaane pasta recipes of all time. I never get tired of it because it's a lighter sauce and really flavorful.
It's a nice change from tomato sauce or a heavy alfredo sauce. Just a smooth light sauce with a great fresh taste.
The chicken is tender and twice cooked. See below what a delightful recipe this is one everyone will rave about! The best part about it?
It's simple to make and will impress everyone you make it for! Mom use to throw this together after a long hard day at work back in the 1970's, it's still a classic dish I make once a month in my home.
Don't miss trying this one if you're a lemon lover or have someone in your family that loves lemon this will be your go to recipe.
To serve place pasta on a plate with chicken and lemon sauce over the top.
Lemon Chicken with Linguine Pasta Pin for later
The pasta is bursting with flavor with lemon on it. I love the freshness of the lemon and then the chicken just melts in your mouth tender.
This is one of my kesukaane pasta recipes of all time. I never get tired of it because it's a lighter sauce and really flavorful.
It's a nice change from tomato sauce or a heavy alfredo sauce. Just a smooth light sauce with a great fresh taste.
The chicken is tender and twice cooked. See below what a delightful recipe this is one everyone will rave about! The best part about it?
It's simple to make and will impress everyone you make it for! Mom use to throw this together after a long hard day at work back in the 1970's, it's still a classic dish I make once a month in my home.
Don't miss trying this one if you're a lemon lover or have someone in your family that loves lemon this will be your go to recipe.
Lemon Chicken with Linguine Pasta Recipe
1 lb Linguine (or any pasta you like) cooked al
3 boneless chicken breasts sliced thin
1 1/2 cups Flour seasoned with 2 teaspoons each granulated garlic, salt, pepper, parsley and oregano ( place in a large plastic zip lock bag)
canola oil for frying
2 tablespoon butter
1/2 cup white wine
2 fresh lemons juiced then sliced
2 cloves minced garlic
1/4 cup extra virgin olive oil
1 lb linguine pasta cooked to package directions
1 lb linguine pasta cooked to package directions
For Pasta:
Grated cheese
3 tablespoons butter
2 tablespoons olive oil
1 teaspoon minced garlic in oil
pasta water see below
instructions:
Shake the chicken into the flour mixture. Fry on high until browned on each side around 2 minutes on each side. Place in a baking dish.
In a small sauce pan, add the lemon juice, wine, butter, olive oil. Also add mince garlic and bring to a boil.
Pour over the chicken and place the lemon slices on top. Place in a preheated panggangan of 400 degrees for 25 minutes.
In the meantime cook the pasta to package instructions.
Drain leaving around 1/2 cup pasta water in the pan.
Toss with 1/2 cup grated parmesan or romano cheese, garlic, oil and butter. Salt, pepper to taste.
To serve place pasta on a plate with chicken and lemon sauce over the top.
Created using The Recipes Generator
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