I am not sure what I love more about this recipe the baked chicken with barbecue sauce is so crisp and tender or the homemade barbecue sauce I make!
What better way to serve your guests than with a great barbecued chicken at the party?
This is my go to recipe that everyone raves about, it sure fools most folks!
This chicken is baked instead of fried or grilled and it's so much easier to prepare.
I took the easy way out to feed a crowd to have more time to enjoy the company!
Instead of standing over a hot grill or frying pan, I baked it all in one pan and it gave me time to spend with everyone instead of cooking while they were here.
If you really want to fool people, bake it and then heat it on the grill until it gets the char marks, then add the sauce!
I have no persoalan telling everyone it's baked and didn't touch the grill, this barbecued chicken is delicious!
The chicken is lightly seasoned before baking.
The olive oil gives it the crispy "fried like" tasting skin and if it's not as crispy as you like, put the broiler on a few minutes to get it just right!
You can even serve the chicken with barbecue sauce on the side for dipping.
I really love it both ways. It sure is a fun chicken to eat at a picnic.
This is a delicious barbecue sauce and it's so easy there is nothing to making this baked chicken turned into a finger licking great barbecue!
It's really so simple to make yourself.
This easy homemade barbecue sauce and it stores in a mason jar for other uses, up to 3 months in the refrigerator.
It make's those crispy baked chicken legs, breasts, thighs or wings over the top tasty!
I really love using parchment paper. The chicken cooked perfectly with a lined baking pan.
The pan is virtually clean when it's done. That another ludang kecepeh dari yang seharusnya while baking this barbecued chicken.
The skin crisps up perfectly, the barbecue sauce sticks nicely to the chicken.
This barbecued chicken is finger licking good for sure and making homemade barbecue sauce is a ludang kecepeh dari yang seharusnya to your guests!
You could even leave some plain like I do, some folks love their chicken plain and simple.
This chicken baked is delicious with or without barbecue sauce because of the herbs and spices on it.
Other suggestions for sauce you can find with my chicken wing dipping sauces.
Curt's Lemon Reggiano
Curt's Catalina Chicken
Curt's Balsamic Grilled Herb Chicken
Easy Italian Baked Chicken
Mediterranean Chicken
Crockpot Pulled Buffalo Chicken
Chicken Parm
Grilled Beer Chicken
Grilling Roundup
Grilled Chili Chicken and Steak Kabobs
Grilled Balsamic Chicken
Grilled Chicken Whiskey Barbecue
1 1/2 cups ketchup
Spray parchment lightly with cooking oil. Place chicken on the the paper in the pan. Sprinkle generously with all herbs and spices. Then salt, pepper to taste.
Bake in a hot 400 degrees panggangan until the chicken is very crispy around 1 and 1/2 hours or more. In the mean time make the barbecue sauce recipe below.
Baked Grilled or Fried
What better way to serve your guests than with a great barbecued chicken at the party?
This is my go to recipe that everyone raves about, it sure fools most folks!
This chicken is baked instead of fried or grilled and it's so much easier to prepare.
I took the easy way out to feed a crowd to have more time to enjoy the company!
An Easy Way to Make Baked Barbecued Chicken!
Instead of standing over a hot grill or frying pan, I baked it all in one pan and it gave me time to spend with everyone instead of cooking while they were here.
If you really want to fool people, bake it and then heat it on the grill until it gets the char marks, then add the sauce!
I have no persoalan telling everyone it's baked and didn't touch the grill, this barbecued chicken is delicious!
Seasoning the Chicken
The chicken is lightly seasoned before baking.
The olive oil gives it the crispy "fried like" tasting skin and if it's not as crispy as you like, put the broiler on a few minutes to get it just right!
You can even serve the chicken with barbecue sauce on the side for dipping.
I really love it both ways. It sure is a fun chicken to eat at a picnic.
Baked Barbecued Chicken Pin for later
Everyone loved this delicious barbecue sauce!
This is a delicious barbecue sauce and it's so easy there is nothing to making this baked chicken turned into a finger licking great barbecue!
It's really so simple to make yourself.
This easy homemade barbecue sauce and it stores in a mason jar for other uses, up to 3 months in the refrigerator.
It make's those crispy baked chicken legs, breasts, thighs or wings over the top tasty!
Cleanup is a breeze
I really love using parchment paper. The chicken cooked perfectly with a lined baking pan.
The pan is virtually clean when it's done. That another ludang kecepeh dari yang seharusnya while baking this barbecued chicken.
The skin crisps up perfectly, the barbecue sauce sticks nicely to the chicken.
This barbecued chicken is finger licking good for sure and making homemade barbecue sauce is a ludang kecepeh dari yang seharusnya to your guests!
You could even leave some plain like I do, some folks love their chicken plain and simple.
This chicken baked is delicious with or without barbecue sauce because of the herbs and spices on it.
Other suggestions for sauce you can find with my chicken wing dipping sauces.
Would you like more Chicken recipes?
Curt's Lemon ReggianoCurt's Catalina Chicken
Curt's Balsamic Grilled Herb Chicken
Easy Italian Baked Chicken
Mediterranean Chicken
Crockpot Pulled Buffalo Chicken
Chicken Parm
Grilled Beer Chicken
Grilling Roundup
Grilled Chili Chicken and Steak Kabobs
Grilled Balsamic Chicken
Grilled Chicken Whiskey Barbecue
chicken, barbecued, baked, barbecue sauce, chicken dinner
chicken dinner, chicken, barbecued, barbecue sauce
American
Baked Barbecued Chicken
prep time: 25 minscook time: 1 hour and 10 minstotal time: 1 hours and 35 mins
ingredients:
Chicken legs and thighs (bone in around 8 pieces) or any parts of the chicken you prefer
Dried parsley, oregano, basil
granulated garlic
olive oil ( I use light extra virgin olive oil)
parchment paper and large deep baking pan
cooking oil spray
optional spices: smoked paprika or for heat add pinch of cayenne over each piece
optional spices: smoked paprika or for heat add pinch of cayenne over each piece
Barbecue Sauce Recipe:
1 1/2 cups ketchup
1/4 cup dark brown sugar or honey
1/2 teaspoon granulated garlic powder
1 teaspoon Worcestershire sauce
dash of cayenne pepper
1/4 cup prepared yellow mustard
a few twists of finely fresh cracked black pepper
instructions:
Place parchment paper in the baking pan to fit up the sides also. I use a 13 x 9 baking pan.
Spray parchment lightly with cooking oil. Place chicken on the the paper in the pan. Sprinkle generously with all herbs and spices. Then salt, pepper to taste.
Drizzle olive oil on top of the pieces, rolling in the the pan until evenly coated with oil and spices.
Bake in a hot 400 degrees panggangan until the chicken is very crispy around 1 and 1/2 hours or more. In the mean time make the barbecue sauce recipe below.
For the Sauce Recipe:
Place all in a mason jar and shake.
Pour over cooked chicken. Store sauce in refrigerator. I use it up within 3 months if any is leftover.
Pour barbecue sauce over the chicken while hot and serve.
calories
179
179
fat (grams)
9
9
sat. fat (grams)
3
3
protein (grams)
12
12
sugar (grams)
6
6
Created using The Recipes Generator
Baked Barbecued Chicken Pin for later
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