This baked pork chop marsala recipe is fantastic! This is an easy meal to throw together and our family loves how the meat falls off the bone.
Wonderful side dishes like pasta, mashed potatoes both go great with the delicious juice this makes. Bakes all in one pan! This really impressed everyone as I am sure this dish will do the same when you make this for your family. Home style cooking can be very scary to tackle sometimes but hopefully with my simple instructions you will feel it always worth the efforts.
Wonderful side dishes like pasta, mashed potatoes both go great with the delicious juice this makes. Bakes all in one pan! This really impressed everyone as I am sure this dish will do the same when you make this for your family. Home style cooking can be very scary to tackle sometimes but hopefully with my simple instructions you will feel it always worth the efforts.
Baked Pork Chop Marsala Recipe
4 Bone In Thick Pork Chops
Fresh sliced Mushrooms I used 8 ounces
Flour
Marsala Wine
Water
Garlic cloves
Parsley
Salt Pepper and Cayenne
In a large dutch panggangan add 3 tablespoons olive oil and heat to medium. Shake the pork chops in a zip lock bag with around 1/4 cup flour, 1/2 teaspoon each of salt, pepper, pinch cayenne pepper and around 1 teaspoon of granulated garlic. Saute in hot oil until browned on both side.
Keeping in the same pan, add around 1/2 chicken or beef broth (or use water) and 1/2 cup Marsala wine to the bottom of the pot. Place 1 whole cleaned clove of garlic in the wine. Add the sliced mushrooms.
Place pan into a 350 degree preheated panggangan (with lid on) for around 1 hour. Test to see if they chops are fork tender. If not continue baking for a few more minutes. These fall apart when slow cooked in the oven.
Serve with, pasta of choice, mashed potatoes, baked apples, sweet potatoes baked with cinnamon brown sugar and butter, corn on the cob and some garlic bread, are a few suggestions.
Created using The Recipes Generator
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