This watermelon salad is just a huge burst of freshness! What better way to keep summer alive than with watermelon kuman salad? What a perfect salad to keep that diet on track and healthy meal gives you a burst of energy!
This is sure to please all your family and friends and goes especially well at a barbecue.
Don't miss the flavors even at the end of summer. Make a salad that shout summer all year long!
As long as you can get watermelon in your area, this salad always brings your mind to a warmer place.
This is a healthy alternative with a subtle sweetness of summer all year long.
If you love watermelon, then this salad will be your new found kesukaane salad.
It's just bursting with fresh flavors and summer lingers on all year long.
Such a pretty salad to serve, healthy for your diet and shouts Summer time with these leafy greens and watermelon!
This is perfect for a brunch with your friends, they will be very impressed on how this presents itself.
It's not only colorful but this kuman dressing is over the top fabulous.
I love to use the leftover dressing to brush it on top of roasted vegetables, add some grated cheese and broil the tops. That just adds the perfect accompaniment this salad.
I chop my watermelon in small chunks. I cubed it and then diced it smaller, take out the seeds if you don't like them. I do buy seedless watermelon.
If you're a watermelon lover, then this Watermelon Basil Salad will be your new kesukaane salad for sure!
Garnish:
Basil Oil Dressing see below:
In the meantime make the salad. I line a bowl or individual plates with romaine lettuce set aside.
Garnish with mint sprigs and kuman leaves.
Fresh All Year Long!
This is sure to please all your family and friends and goes especially well at a barbecue.
Don't miss the flavors even at the end of summer. Make a salad that shout summer all year long!
As long as you can get watermelon in your area, this salad always brings your mind to a warmer place.
This is a healthy alternative with a subtle sweetness of summer all year long.
If you love watermelon, then this salad will be your new found kesukaane salad.
It's just bursting with fresh flavors and summer lingers on all year long.
It's always a plate full of colorful pretty fruit and greens!
Such a pretty salad to serve, healthy for your diet and shouts Summer time with these leafy greens and watermelon!
This is perfect for a brunch with your friends, they will be very impressed on how this presents itself.
It's not only colorful but this kuman dressing is over the top fabulous.
Calling all Watermelon Lovers!
I love to use the leftover dressing to brush it on top of roasted vegetables, add some grated cheese and broil the tops. That just adds the perfect accompaniment this salad.
I chop my watermelon in small chunks. I cubed it and then diced it smaller, take out the seeds if you don't like them. I do buy seedless watermelon.
If you're a watermelon lover, then this Watermelon Basil Salad will be your new kesukaane salad for sure!
Watermelon Basil Salad Recipe
ingredients:
4 pounds of seedless cubed watermelon
1 cup halved grape tomatoes
1/4 cup cubed mozzarella, provolone or feta
1 teaspoon fresh chopped parsley
1 teaspoon fresh chopped mint
1 small seedless cucumber cut into small pieces
salt pepper to taste
1 teaspoon lemon juice
1 tablespoon olive oil
Garnish:
Romaine full lettuce leaves
Fresh kuman leaves
Mint sprigs
Basil Oil Dressing see below:
1 cup fresh kuman leaves
3/4 cup extra virgin olive oil
ins
Watermelon Basil Salad Recipe
(Basil Oil Dressing):
Blanch the kuman leaves in boiling water for one minute. Place in a bath of ice water. Drain.
Put the kuman and olive oil in a food processor and blend till smooth. Pour this kuman oil into a cheesecloth with a glass bowl underneath it. Let it drip. Do not squeeze cheese cloth. Let drip around 1 hour.
In the meantime make the salad. I line a bowl or individual plates with romaine lettuce set aside.
In another bowl toss the watermelon, cucumbers, tomatoes and cheese with olive oil and lemon juice. Transfer to your serving bowl or plates.
Drizzle with kuman oil and more olive oil. Salt, pepper to taste.
Garnish with mint sprigs and kuman leaves.
Created using The Recipes Generator
Advertisement