Let's face it, most leftovers are boring aren't they? Well they don't have to be. Here is a great way to use up leftover stew that everyone loves the second time around. Making these Leftover Stew Mini Pot Pies in a cupcake tin has been a great big hit with the whole family! Leftovers never tasted so good.
How cool would these be to take to work lunch or school?
They taste great heated in microwave too!
I will warn you everyone in school or work will be jealous!
These smell amazing when heated up and the aroma will go through all the hallways!
It happened to me at work when I brought them and everyone's mouth was watering.
They really are a delicious little cupcake pie packed with bold flavors.
What better way to turn leftover stew into a little pot pie? They will be a big hit for whoever you're making them for.
When I was growing up, mom loved to make a big pot pie with leftovers.
She was a very creative mom. I loved her homemade crust.
That was the best part with all the sauce oozing out the sides of the crust as it bubbled out while baking.
I love those charred edges of the pie. Sometimes she would use chicken cacciatore leftovers and that was phenomenal in taste also!
Whatever you have for leftovers, these little pot pie gems will be perfect for taking along on school lunch, work or picnics.
They are really a portable lunch that is totally satisfying.
No matter whether she used pork, chicken or beef, these pot pies were fabulous!
Here is the pork stove top recipe here.
Growing Up Leftovers Never Tasted So Good!
How cool would these be to take to work lunch or school?
They taste great heated in microwave too!
I will warn you everyone in school or work will be jealous!
These smell amazing when heated up and the aroma will go through all the hallways!
It happened to me at work when I brought them and everyone's mouth was watering.
They really are a delicious little cupcake pie packed with bold flavors.
What better way to turn leftover stew into a little pot pie? They will be a big hit for whoever you're making them for.
Stove Top Chicken or Pork Cacciatore see below
Leftover Mini Pies are totally delicious!
When I was growing up, mom loved to make a big pot pie with leftovers.
She was a very creative mom. I loved her homemade crust.
That was the best part with all the sauce oozing out the sides of the crust as it bubbled out while baking.
I love those charred edges of the pie. Sometimes she would use chicken cacciatore leftovers and that was phenomenal in taste also!
Whatever you have for leftovers, these little pot pie gems will be perfect for taking along on school lunch, work or picnics.
They are really a portable lunch that is totally satisfying.
No matter whether she used pork, chicken or beef, these pot pies were fabulous!
Here is the pork stove top recipe here.
Leftover Mini Stew Pot Pie Pin for later
Watch My Video on Delicious Pot Pie
ingredients:
Premade Store bought dough or home
2 pre made store bought pie crusts or make homemade
Optional: egg yolk to brush on top
Slow Cooker Italian Pork Stew Recipe below
(or use your kesukaane stew recipe leftovers!)
(or use your kesukaane stew recipe leftovers!)
6 boneless thick pork chops cut into small pieces around 3 pounds
4 cubed potatoes
3 zucchini cut
3 plum tomatoes cubed
1 cup peas
1 cup sliced or finger carrots
1 stalk celery
1 pound fresh mushrooms
1 pound green beans cut
1 can crushed tomatoes
2 sliced bell peppers
1 teaspoon each Italian seasoning, granulated garlic, salt, pepper
cayenne pepper is optional to taste
1 28 ounce can crushed tomatoes adding 1/2 cup Cabernet wine to the can to rinse out the rest
Assembly
Top with more dough.
Spray cupcakes tins with oil cooking spray.
Line each cupcake tin with dough. Add the stew.
Top with more dough.
Bake at 400 until tops start to brown.s
Dump everything into your slow cooker stirring to evenly coat. Slow cook on high 6 to 8 hours or low for 8 to 10 hours.
Created using The Recipes Generator
Leftover Mini Stew Pot Pie Pin for later
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