This is one of my husband's kegemaranes. Whenever we go for breakfast or lunch he looks for Chicken fried Chicken. I couldn't wait to make it for him, he said it was fabulous and much better than what he has eaten in any restaurant !
When it comes to fried chicken dishes, living in the South, it's fantastic.
Almost every restaurant all over the globe has chicken fried steak. We like that too!
Chicken Fried Chicken is just great comfort food with a little spice to it.
The chicken is flavorful enough to eat plain but the amazing country style gravy is over the top awesome!
During the winter months especially, this is my go to recipe to warm us up a bit.
It is a great recipe for anyone that loves the good old Southern taste of country fried chicken and country gravy.
One of my husband's kegemarane way's to eat chicken is this way.
Whenever we go out this is the first thing he looks on the hidangan for.
I decided it's time to make it myself and I was astounded how easy it was
He said he loved how fresh the chicken was.
It was tender juicy and not all that heavy breading that you get in the restaurants.
Made me feel so good, I can't wait to make it again for him!
Chicken Fried Chicken, has such a crispy outside coating and a juicy fork tender tasty bite!
The gravy is a ludang kecepeh dari yang seharusnya on top and makes all the flavors come together with a nice Southern touch of deliciousness!
I personally could eat this chicken with nothing else on it! The chicken is absolutely delicious naked!
Chicken Fried Chicken Pin for later
Crunchy Coated Chicken
When it comes to fried chicken dishes, living in the South, it's fantastic.
Almost every restaurant all over the globe has chicken fried steak. We like that too!
Chicken Fried Chicken is just great comfort food with a little spice to it.
The chicken is flavorful enough to eat plain but the amazing country style gravy is over the top awesome!
During the winter months especially, this is my go to recipe to warm us up a bit.
It is a great recipe for anyone that loves the good old Southern taste of country fried chicken and country gravy.
A Southern Home Down Cooking Favorite
One of my husband's kegemarane way's to eat chicken is this way.
Whenever we go out this is the first thing he looks on the hidangan for.
I decided it's time to make it myself and I was astounded how easy it was
He said he loved how fresh the chicken was.
It was tender juicy and not all that heavy breading that you get in the restaurants.
Made me feel so good, I can't wait to make it again for him!
Chicken Fried Chicken, has such a crispy outside coating and a juicy fork tender tasty bite!
The gravy is a ludang kecepeh dari yang seharusnya on top and makes all the flavors come together with a nice Southern touch of deliciousness!
I personally could eat this chicken with nothing else on it! The chicken is absolutely delicious naked!
Watch my quick Video Clip on Chicken Fried Chicken
country fried chicken, country gravy, fried chicken , chicken fried chicken, Southern food
chicken
Chicken Fried Chicken
prep time: 10 minscook time: 45 minstotal time: 55 mins
Chicken Fried Chicken and Country Gravy
ingredients:
Coating
Flour
salt, pepper
Cayenne pepper
Granulated garlic
paprika
boneless chicken breasts sliced thin
vegetable oil blended with olive oil or use canola oil
Buttermilk or Evaporated milk
Optional herbs to use: 1 teaspoon each, rosemary, oregano, basil, parsley for Italian flavored coating.
Large plastic zip lock bag
instructions:
Chicken Fried Chicken How To:
Place the flour and spices in the zip lock bag. Dip the chicken in buttermilk, shake in the seasoned flour. Dip again, then dredge into flour again. Lay on wax paper until the oil is heated.
Heat oil.
In a large fry pan heat oil to medium heat around 4 or 5 on the dial.
Fry the dipped chicken fillets in oil (around 3 minutes on each side depending on thickness) until they're getting a nicely browned coating.
Make the Country Gravy:
3 tablespoons butter or
1 lb pork sausage loose
3 tablespoons bacon grease
1/4 cup flour
3 cups milk
salt and pepper to taste
Brown pork, use drippings of choice, add the flour and stir. Keep stirring until it thicken around 15 minutes.
Place Chicken on the plate. Pour hot gravy over it, there you have it Southern Style Chicken Fried Chicken.
Buttermilk Tip: If you don't have any buttermilk, add 1 tablespoon white vinegar or lemon juice per 1 cup milk to substitute.
calories
190
190
fat (grams)
11
11
carbs (grams)
7
7
protein (grams)
12
12
sugar (grams)
2
2
Created using The Recipes Generator
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