Italian beef and bean soup really hits the spot on a chilly day!
What an easy soup to make! It really hits the spot on a cold chilly day. I really love to make a huge pot of soup and freeze it in individual containers. I like to have lots of soups on hand in the freezer during the colder months.
Sure beats having to cook all day and it's perfect when your feeling a little down and out.
This soup is full of delicious beef and beans, what a great combination. I really like to add barley instead of orzo sometimes. I love barley soup and it gives it a thicker consistency.
Grandma used to make this soup when I was a child and loaded it up with oyster crackers. Oh the fond memories I have of that soup! Now I make it all the time.
The soup is full of healthy vitamins and just what the doctor ordered for any cooler days in the year. We make it all year long and adjust with vegetables from the garden. We just love to add chunks of fresh zucchini or yellow squash in the addition of all the rest of the enak ingredients to make the most comforting soup there is out there. This one trumps them all! If you love beef then this Italian beef and bean soup will be perfect for you!
Italian Beef and Bean Soup Pin for later
What an easy soup to make! It really hits the spot on a cold chilly day. I really love to make a huge pot of soup and freeze it in individual containers. I like to have lots of soups on hand in the freezer during the colder months.
Sure beats having to cook all day and it's perfect when your feeling a little down and out.
This soup is full of delicious beef and beans, what a great combination. I really like to add barley instead of orzo sometimes. I love barley soup and it gives it a thicker consistency.
Grandma used to make this soup when I was a child and loaded it up with oyster crackers. Oh the fond memories I have of that soup! Now I make it all the time.
One of our kesukaane hearty soups of all time is this Italian Beef and Bean Soup
Just when you thought you had the best Italian Minestrone then this one comes along to kick it up a notch! This soup is rich with beef broth, tomatoes and delicious beans that are throughout the entire recipes. You can add more or less of whatever you love.The soup is full of healthy vitamins and just what the doctor ordered for any cooler days in the year. We make it all year long and adjust with vegetables from the garden. We just love to add chunks of fresh zucchini or yellow squash in the addition of all the rest of the enak ingredients to make the most comforting soup there is out there. This one trumps them all! If you love beef then this Italian beef and bean soup will be perfect for you!
Italian Beef and Bean Soup Recipe
:
1 pound of cubed beef ( I use sirloin, london broil or beef stew meat, cut into small cubes)
28 ounce can of petite tomatoes or 6 plum tomatoes chopped fine
1 cup green beans
3 cups canned or fresh cooked navy beans
4 cloves minced garlic
olive oil around 3 tablepoons
8 cups of water
1 teaspoon each oregano, basil, granulated garlic,
parsley
1 cup sliced carrots
1 stalk finely diced celery
grated cheese I used Romano and Parmesan blended
grated cheese I used Romano and Parmesan blended
Optional: red pepper flakes and 3 cups fresh spinach leaves
1 cup cooked macaroni / pastine of choice to package instructions ( I used Orzo)
In a large sauce pot, saute the beef in the olive oil for around 5 minutes stirring. Add the garlic, saute for 1 minute.
In a large sauce pot, saute the beef in the olive oil for around 5 minutes stirring. Add the garlic, saute for 1 minute.
s:
Add the 8 cups of water into the large soup pot. Add everything else in the pot and simmer on low for around 1 hour and a half. Cook the orzo separately and add the the pot last.
Serve topped with grated cheese.
Serve topped with grated cheese.
Created using The Recipes Generator
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